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让你长寿的四种调味品,大骨汤厂家来揭秘

2015-6-24 10:12:03      点击:

1、花椒

1, pepper

花椒是芸香科植物花椒的果皮,香气浓郁,是居家必备的调味品。具有定麻味、增香辛和除腥减膻的作用,位列调料“十三香”之首,素有“调味之王”的美誉。花椒也是一味中药,《神农本草经》将其列为中品。其药性辛热,归脾、胃、肾经,具有芳香健脾、温中散寒、除湿止痛、杀虫解毒、止痒等功效。李时珍在《本草纲目》中日:“花椒坚齿,乌发,明目,久服好颜色,耐老,增年,健神。”现代医学研究证明,花椒含挥发油、生物碱、香豆素和有机酸,具有局麻、镇痛、抗炎、抑茵、抗氧化、抗肿瘤、杀虫等药理活性。厨房中的调味品不仅仅是能够使菜更加的美味,还有一定的养生功效。

Pepper is the Rutaceae Zanthoxylum peel, rich aroma, indispensable condiment. With fixed Ma flavour, add spices and to remove the fishy smell of mutton reduction, ranked seasoning "Shi Sanxiang", known as the "king of flavor" reputation. Pepper is a Chinese medicine, "Shen Nong's herbal classic" as its product. The properties of symplectic heat, spleen, stomach, kidney, with aromatic spleen, warming scattered cold, dehumidification pain, insecticidal detoxification, relieving itching and other effects. Lishizhen in day "in the" compendium of Materia Medica ":" Pepper Caine teeth, UFA, eyesight, long service and good color, anti-aging, growth and health of God. " Modern medical studies have proved that Chinese prickly ash containing essential oils, alkaloids, coumarins, organic acids, with anesthesia, analgesia, anti-inflammatory, anti bacteria, anti-oxidation, anti tumor, insecticidal and other pharmacological activity. The condiment in the kitchen is not only to make the dishes more delicious, but also a certain health effects.

2、芥末

2, mustard

芥末,辛热无毒,具有温中散寒,通利五脏、利膈开胃的作用,能利九窍、健胃消食等。芥末香辣味可刺激唾液和胃液的分泌,有开胃之功,能增强人的食欲。它还具有解毒功能,能解鱼蟹之毒,故生食三文鱼等生鲜食品经常会配上芥末。

Mustard, hot non-toxic, is warm in the cold, Tongli five, diaphragmatic appetizing effect, can benefit the nine orifices, Jianweixiaoshi etc.. Spicy mustard can stimulate the secretion of saliva and gastric juice, there are appetizers of power, can enhance people's appetite. It also has the function of detoxification, can solve the poison fish and crab, so raw salmon and other fresh foods are often accompanied by mustard.

3、生姜

3, ginger

生姜为芳香性辛辣健胃药,有温暖、兴奋、发汗、止呕、解毒、温肺止咳等作用,特别对于鱼蟹毒,半夏、天南星等药物中毒有解毒作用。适用于外感风寒、头痛、痰饮、咳嗽、胃寒呕吐。在遭受冰雪、水湿、寒冷侵袭后,急以姜汤饮之,可增进血行,驱散寒邪。生姜在生活中的作用不仅仅是调味品,还能够治疗很多的疾病。

Ginger for aromatic bitter stomachic, warmth, excitement, sweating, vomiting, detoxification, warm the lung cough and other effects, especially for fish and crab poison, pinellia tuber and Rhizoma Arisaematis drug poisoning detoxification. Suitable for cold, headache, cough, phlegm, stomach and vomiting. Suffer from snow and ice, water wet, cold invasion, anxious to ginger drink, can enhance blood, dispel pathogenic cold. Ginger in the life of the role is not just a condiment, but also to treat many diseases.

4、食醋

4, vinegar

食醋中含有0.4%~0.6%的醋酸成分,可以在一定程度上抑制多种病菌的生长和繁殖。所以,在本地细菌和病毒类疾病流行的时候,人们可以在炒菜、拌凉菜时添加适量的醋,这样既可以开胃增食,又可以抑菌,可以说是“一石二鸟”。醋的作用是很大的,也是很多的,不仅仅是可以入菜吃,还有很多的食疗作用。

0.6% ~ 0.4% components containing acetic acid in vinegar, growth and reproduction can inhibit a variety of bacteria in some extent. So in the local bacteria and virus epidemic disease, people can in cooking, mixed with cold dishes to add the appropriate amount of vinegar, so that both can increase food appetizers, and antibacterial, can be said to be "kill two birds with one stone". The role of vinegar is very large, but also a lot of, not only can eat, but also a lot of therapeutic effect.

让你长寿的四种调味品,大骨汤厂家来揭秘

2015-6-24 10:12:03      点击:

1、花椒

1, pepper

花椒是芸香科植物花椒的果皮,香气浓郁,是居家必备的调味品。具有定麻味、增香辛和除腥减膻的作用,位列调料“十三香”之首,素有“调味之王”的美誉。花椒也是一味中药,《神农本草经》将其列为中品。其药性辛热,归脾、胃、肾经,具有芳香健脾、温中散寒、除湿止痛、杀虫解毒、止痒等功效。李时珍在《本草纲目》中日:“花椒坚齿,乌发,明目,久服好颜色,耐老,增年,健神。”现代医学研究证明,花椒含挥发油、生物碱、香豆素和有机酸,具有局麻、镇痛、抗炎、抑茵、抗氧化、抗肿瘤、杀虫等药理活性。厨房中的调味品不仅仅是能够使菜更加的美味,还有一定的养生功效。

Pepper is the Rutaceae Zanthoxylum peel, rich aroma, indispensable condiment. With fixed Ma flavour, add spices and to remove the fishy smell of mutton reduction, ranked seasoning "Shi Sanxiang", known as the "king of flavor" reputation. Pepper is a Chinese medicine, "Shen Nong's herbal classic" as its product. The properties of symplectic heat, spleen, stomach, kidney, with aromatic spleen, warming scattered cold, dehumidification pain, insecticidal detoxification, relieving itching and other effects. Lishizhen in day "in the" compendium of Materia Medica ":" Pepper Caine teeth, UFA, eyesight, long service and good color, anti-aging, growth and health of God. " Modern medical studies have proved that Chinese prickly ash containing essential oils, alkaloids, coumarins, organic acids, with anesthesia, analgesia, anti-inflammatory, anti bacteria, anti-oxidation, anti tumor, insecticidal and other pharmacological activity. The condiment in the kitchen is not only to make the dishes more delicious, but also a certain health effects.

2、芥末

2, mustard

芥末,辛热无毒,具有温中散寒,通利五脏、利膈开胃的作用,能利九窍、健胃消食等。芥末香辣味可刺激唾液和胃液的分泌,有开胃之功,能增强人的食欲。它还具有解毒功能,能解鱼蟹之毒,故生食三文鱼等生鲜食品经常会配上芥末。

Mustard, hot non-toxic, is warm in the cold, Tongli five, diaphragmatic appetizing effect, can benefit the nine orifices, Jianweixiaoshi etc.. Spicy mustard can stimulate the secretion of saliva and gastric juice, there are appetizers of power, can enhance people's appetite. It also has the function of detoxification, can solve the poison fish and crab, so raw salmon and other fresh foods are often accompanied by mustard.

3、生姜

3, ginger

生姜为芳香性辛辣健胃药,有温暖、兴奋、发汗、止呕、解毒、温肺止咳等作用,特别对于鱼蟹毒,半夏、天南星等药物中毒有解毒作用。适用于外感风寒、头痛、痰饮、咳嗽、胃寒呕吐。在遭受冰雪、水湿、寒冷侵袭后,急以姜汤饮之,可增进血行,驱散寒邪。生姜在生活中的作用不仅仅是调味品,还能够治疗很多的疾病。

Ginger for aromatic bitter stomachic, warmth, excitement, sweating, vomiting, detoxification, warm the lung cough and other effects, especially for fish and crab poison, pinellia tuber and Rhizoma Arisaematis drug poisoning detoxification. Suitable for cold, headache, cough, phlegm, stomach and vomiting. Suffer from snow and ice, water wet, cold invasion, anxious to ginger drink, can enhance blood, dispel pathogenic cold. Ginger in the life of the role is not just a condiment, but also to treat many diseases.

4、食醋

4, vinegar

食醋中含有0.4%~0.6%的醋酸成分,可以在一定程度上抑制多种病菌的生长和繁殖。所以,在本地细菌和病毒类疾病流行的时候,人们可以在炒菜、拌凉菜时添加适量的醋,这样既可以开胃增食,又可以抑菌,可以说是“一石二鸟”。醋的作用是很大的,也是很多的,不仅仅是可以入菜吃,还有很多的食疗作用。

0.6% ~ 0.4% components containing acetic acid in vinegar, growth and reproduction can inhibit a variety of bacteria in some extent. So in the local bacteria and virus epidemic disease, people can in cooking, mixed with cold dishes to add the appropriate amount of vinegar, so that both can increase food appetizers, and antibacterial, can be said to be "kill two birds with one stone". The role of vinegar is very large, but also a lot of, not only can eat, but also a lot of therapeutic effect.