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大骨汤厂家分享健康妙招:夏季炒菜多放一种调料

2015-7-2 10:48:43      点击:

花椒是常用的调味品,但你有没有想过夏天炒菜时多放上一把花椒,大骨汤厂家 http://www.kdfood188.com/ 告诉各位朋友:花椒不仅能够温阳驱寒,还能杀菌防病,增强免疫力,有事半功倍的效果?

Pepper is commonly used in spices, but you have not thought about summer cooking put the pepper, the big bone soup manufacturers told friends: pepper can not only warming yang to fend off the cold, but also sterilization and disease prevention, enhance immunity, the multiplier effect?

中医认为花椒性温,有温中散寒、除湿、止痛、杀虫的作用,夏季适度食用,有助于人体阳气的生发。同时,夏季各种细菌病毒开始繁殖,是流行病的多发季节,而花椒中的挥发油可提高体内巨噬细胞的吞噬活性,进而可增强机体的免疫能力,并且花椒对白喉杆菌、肺炎双球菌、金黄色葡萄球菌和某些皮肤真菌有抑制作用。

Traditional Chinese medicine believes that Chinese prickly ash temperature, warming spleen and stomach for dispelling cold, eliminating dampness, relieving pain, insecticidal effect summer eat moderately, can occur in the human body Yang. At the same time, summer of various bacteria and viruses multiply, epidemic prone season, and pepper volatile oil can improve the macrophages phagocytic activity, and can enhance the body's immune ability and pepper to the Diphtheria Bacillus, Streptococcus pneumoniae, Staphylococcus aureus and certain skin fungi have inhibitory effect.

此外,南方的夏季雨水较多,脾胃虚弱的人非常容易受到湿邪的困扰,导致消化不良,而花椒具有温中除湿的作用,尤其是脾胃虚寒、食欲不振的朋友更应吃点花椒。而在烹调绿豆芽、白萝卜、冬瓜、莴苣、菠菜等凉性或寒性的蔬菜或肉类时,最好都要加点温性的花椒。

In addition, the southern summer rain more, weakness of spleen and stomach, very easy to suffer from dampness, lead to indigestion and pepper with warming dehumidification, especially friends of deficiency cold of spleen and stomach, loss of appetite should eat pepper. And in the cooking mung bean sprouts, radish, wax gourd, lettuce, spinach and other cool or cold vegetables or meat, it's best to add a little warm pepper.

大骨汤厂家分享健康妙招:夏季炒菜多放一种调料

2015-7-2 10:48:43      点击:

花椒是常用的调味品,但你有没有想过夏天炒菜时多放上一把花椒,大骨汤厂家 http://www.kdfood188.com/ 告诉各位朋友:花椒不仅能够温阳驱寒,还能杀菌防病,增强免疫力,有事半功倍的效果?

Pepper is commonly used in spices, but you have not thought about summer cooking put the pepper, the big bone soup manufacturers told friends: pepper can not only warming yang to fend off the cold, but also sterilization and disease prevention, enhance immunity, the multiplier effect?

中医认为花椒性温,有温中散寒、除湿、止痛、杀虫的作用,夏季适度食用,有助于人体阳气的生发。同时,夏季各种细菌病毒开始繁殖,是流行病的多发季节,而花椒中的挥发油可提高体内巨噬细胞的吞噬活性,进而可增强机体的免疫能力,并且花椒对白喉杆菌、肺炎双球菌、金黄色葡萄球菌和某些皮肤真菌有抑制作用。

Traditional Chinese medicine believes that Chinese prickly ash temperature, warming spleen and stomach for dispelling cold, eliminating dampness, relieving pain, insecticidal effect summer eat moderately, can occur in the human body Yang. At the same time, summer of various bacteria and viruses multiply, epidemic prone season, and pepper volatile oil can improve the macrophages phagocytic activity, and can enhance the body's immune ability and pepper to the Diphtheria Bacillus, Streptococcus pneumoniae, Staphylococcus aureus and certain skin fungi have inhibitory effect.

此外,南方的夏季雨水较多,脾胃虚弱的人非常容易受到湿邪的困扰,导致消化不良,而花椒具有温中除湿的作用,尤其是脾胃虚寒、食欲不振的朋友更应吃点花椒。而在烹调绿豆芽、白萝卜、冬瓜、莴苣、菠菜等凉性或寒性的蔬菜或肉类时,最好都要加点温性的花椒。

In addition, the southern summer rain more, weakness of spleen and stomach, very easy to suffer from dampness, lead to indigestion and pepper with warming dehumidification, especially friends of deficiency cold of spleen and stomach, loss of appetite should eat pepper. And in the cooking mung bean sprouts, radish, wax gourd, lettuce, spinach and other cool or cold vegetables or meat, it's best to add a little warm pepper.