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味精食用禁忌,大骨汤厂家来分享

2015-5-22 11:02:32      点击:

大骨汤厂家 http://www.kdfood188.com/核心提示:一)用量不宜过多 每人每天公斤体重不应超过120毫克。一岁以内婴儿,以不吃味精为好。烹调中只放一点点就能达到增鲜的目的。

Large bone soup manufacturers core tip: a dosage should not exceed 120 mg per day kg body weight. One year old baby, to not eat MSG for good. Only a little bit of cooking can achieve the purpose of increasing fresh.

一)用量不宜过多 每人每天公斤体重不应超过120毫克。一岁以内婴儿,以不吃味精为好。烹调中只放一点点就能达到增鲜的目的。

The dosage should not be too many per person a day kg body weight should not exceed 120 mg. One year old baby, to not eat MSG for good. Only a little bit of cooking can achieve the purpose of increasing fresh.

(一)用量不宜过多

(a) dosage should not be too much

每人每天公斤体重不应超过120毫克。一岁以内婴儿,以不吃味精为好。烹调中只放一点点就能达到增鲜的目的。

A person should weigh no more than 120 milligrams a day.. One year old baby, to not eat MSG for good. Only a little bit of cooking can achieve the purpose of increasing fresh.

(二)炒菜时不宜放入过早

(two) when cooking should not be placed in the early

炒菜一般应在菜肴快熟时或者刚出锅后加入,因为这时菜温在70-90℃左右,是味精溶解度最好的温度,鲜味也最浓;相反,在高温时加用,当温度超过120℃时味精中的谷胺酸钠就会变成焦化的谷胺酸钠,焦化的谷胺酸钠既没有鲜味,还具有一定的毒性。所以油炸食物一般温度高于120℃。

Cooking should generally be in dishes quickly cooked or just out of the pot after accession, because then the dishes warm around 70-90 DEG C, monosodium glutamate the best solubility temperature, flavor but also the most concentrated; instead, at high temperatures and, when the temperature exceeds 120 DEG C monosodium glutamate in the glutamic acid sodium will become coking of glutamic acid sodium, coking of glutamic acid sodium neither flavor, also has certain toxicity. So the average temperature of fried food is higher than 120.

(三)不宜在碱性强的食品中使用

(three) it is not suitable for use in the alkaline food

谷胺酸钠中的钠活性甚高,容易与碱发生化学反应,产生一种具有不良气味的谷胺酸二钠,失去调味作用,所以碱性较强的海带、鱿鱼等菜肴不宜加味精。

Activity of Sodium Glutamic acid sodium is very high, easily react with the alkali, resulting in a has a bad smell of glutamic acid disodium salt, the seasoning is lost, so strong alkaline seaweed, squid and other dishes should not add MSG.

(四)在酸味菜肴中,不宜用味精

(four) in sour dishes, not MSG

因为味精遇酸性不易溶解,酸性越大,溶解度越低,加入味精也没有用。

Because the MSG encountered acid is not easy to dissolve, the greater the acidity, the lower the solubility, the addition of MSG did not use.

(五)分娩三个月内的母亲和婴幼儿所食的菜肴不宜加入过量的味精

(five) the food in three months of the birth of the mother and infant and infant food is not added to the excessive MSG

因为味精中的谷胺酸钠通过乳汁或食物进入婴儿体内,会与婴幼儿血液中的锌发生特异性的结合,生成不被机体吸收利用的谷胺酸锌并随尿液排出,导致婴幼儿缺锌。

Because of monosodium glutamate glutamic acid sodium through breast milk or food into the baby body, with the infant blood zinc binding specificity of generated will not be absorbed by the body of glutamic acid, zinc and with the urine discharge, leading to zinc deficiency in infants and young children.

(六)做凉拌菜时不宜又加酱油又加味精

(six) do not add soy sauce and salad and monosodium glutamate

因为那样鲜味会消失。

Because that flavor will disappear.

(七)作馅料时不宜使用

(seven) should not be used to make filling time

作馅料时放入味精,不论是蒸或煮,都会受到持续的高温,使味精,使味精变性,失去调味的作用。

To make filling, add MSG, whether it is steamed or boiled will subjected to sustained high temperatures, so that MSG, MSG degeneration and loss of seasoning.

(八)凉拌菜不宜直接加味精,要先用开水化开

(eight) cold dishes should not directly add MSG, first boiling water

味精在70℃以上才能充分溶化。凉菜温度低,直接加入味精不易溶解,如果事先用少量温开水化开,再浇到凉菜上,稍加翻拌,效果很好,并且拌凉菜使用粉状味精比晶体颗粒味精容易化开和拌匀,调鲜效果更好。

Monosodium glutamate can dissolve completely in 70 degree. Low temperature cold dish, directly adding MSG is not easy to dissolve, if prior using a small amount of warm boiled water, and then poured to Liangcai, a little stir, the effect is very good, and mixed with cold dishes using powdered monosodium glutamate than crystal particles of monosodium glutamate, easy opening and mix, fresh is better.

味精食用禁忌,大骨汤厂家来分享

2015-5-22 11:02:32      点击:

大骨汤厂家 http://www.kdfood188.com/核心提示:一)用量不宜过多 每人每天公斤体重不应超过120毫克。一岁以内婴儿,以不吃味精为好。烹调中只放一点点就能达到增鲜的目的。

Large bone soup manufacturers core tip: a dosage should not exceed 120 mg per day kg body weight. One year old baby, to not eat MSG for good. Only a little bit of cooking can achieve the purpose of increasing fresh.

一)用量不宜过多 每人每天公斤体重不应超过120毫克。一岁以内婴儿,以不吃味精为好。烹调中只放一点点就能达到增鲜的目的。

The dosage should not be too many per person a day kg body weight should not exceed 120 mg. One year old baby, to not eat MSG for good. Only a little bit of cooking can achieve the purpose of increasing fresh.

(一)用量不宜过多

(a) dosage should not be too much

每人每天公斤体重不应超过120毫克。一岁以内婴儿,以不吃味精为好。烹调中只放一点点就能达到增鲜的目的。

A person should weigh no more than 120 milligrams a day.. One year old baby, to not eat MSG for good. Only a little bit of cooking can achieve the purpose of increasing fresh.

(二)炒菜时不宜放入过早

(two) when cooking should not be placed in the early

炒菜一般应在菜肴快熟时或者刚出锅后加入,因为这时菜温在70-90℃左右,是味精溶解度最好的温度,鲜味也最浓;相反,在高温时加用,当温度超过120℃时味精中的谷胺酸钠就会变成焦化的谷胺酸钠,焦化的谷胺酸钠既没有鲜味,还具有一定的毒性。所以油炸食物一般温度高于120℃。

Cooking should generally be in dishes quickly cooked or just out of the pot after accession, because then the dishes warm around 70-90 DEG C, monosodium glutamate the best solubility temperature, flavor but also the most concentrated; instead, at high temperatures and, when the temperature exceeds 120 DEG C monosodium glutamate in the glutamic acid sodium will become coking of glutamic acid sodium, coking of glutamic acid sodium neither flavor, also has certain toxicity. So the average temperature of fried food is higher than 120.

(三)不宜在碱性强的食品中使用

(three) it is not suitable for use in the alkaline food

谷胺酸钠中的钠活性甚高,容易与碱发生化学反应,产生一种具有不良气味的谷胺酸二钠,失去调味作用,所以碱性较强的海带、鱿鱼等菜肴不宜加味精。

Activity of Sodium Glutamic acid sodium is very high, easily react with the alkali, resulting in a has a bad smell of glutamic acid disodium salt, the seasoning is lost, so strong alkaline seaweed, squid and other dishes should not add MSG.

(四)在酸味菜肴中,不宜用味精

(four) in sour dishes, not MSG

因为味精遇酸性不易溶解,酸性越大,溶解度越低,加入味精也没有用。

Because the MSG encountered acid is not easy to dissolve, the greater the acidity, the lower the solubility, the addition of MSG did not use.

(五)分娩三个月内的母亲和婴幼儿所食的菜肴不宜加入过量的味精

(five) the food in three months of the birth of the mother and infant and infant food is not added to the excessive MSG

因为味精中的谷胺酸钠通过乳汁或食物进入婴儿体内,会与婴幼儿血液中的锌发生特异性的结合,生成不被机体吸收利用的谷胺酸锌并随尿液排出,导致婴幼儿缺锌。

Because of monosodium glutamate glutamic acid sodium through breast milk or food into the baby body, with the infant blood zinc binding specificity of generated will not be absorbed by the body of glutamic acid, zinc and with the urine discharge, leading to zinc deficiency in infants and young children.

(六)做凉拌菜时不宜又加酱油又加味精

(six) do not add soy sauce and salad and monosodium glutamate

因为那样鲜味会消失。

Because that flavor will disappear.

(七)作馅料时不宜使用

(seven) should not be used to make filling time

作馅料时放入味精,不论是蒸或煮,都会受到持续的高温,使味精,使味精变性,失去调味的作用。

To make filling, add MSG, whether it is steamed or boiled will subjected to sustained high temperatures, so that MSG, MSG degeneration and loss of seasoning.

(八)凉拌菜不宜直接加味精,要先用开水化开

(eight) cold dishes should not directly add MSG, first boiling water

味精在70℃以上才能充分溶化。凉菜温度低,直接加入味精不易溶解,如果事先用少量温开水化开,再浇到凉菜上,稍加翻拌,效果很好,并且拌凉菜使用粉状味精比晶体颗粒味精容易化开和拌匀,调鲜效果更好。

Monosodium glutamate can dissolve completely in 70 degree. Low temperature cold dish, directly adding MSG is not easy to dissolve, if prior using a small amount of warm boiled water, and then poured to Liangcai, a little stir, the effect is very good, and mixed with cold dishes using powdered monosodium glutamate than crystal particles of monosodium glutamate, easy opening and mix, fresh is better.