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食盐为何会影响血压稳定?大骨汤厂家来讲解

2015-5-28 11:39:33      点击:

 食盐为何会影响血压稳定?大骨汤厂家来讲解

有研究发现,食盐会影响人的血压,如果我们长期摄入食盐过多的时候,血压会有明显增加。对于高血压患者来说,控制食盐更成为血压稳定的一个重要因素。那为什么食盐会影响血压呢?下面,大骨汤厂家就给大家解密。

Studies have found that salt can affect the blood pressure, if we have a long time when excessive intake of salt, blood pressure will increase significantly. For hypertensive patients, the control of salt has become an important factor for blood pressure stability. Why does salt affect blood pressure? Below, the big bone soup manufacturers will give you decryption.

治疗高血压必须要限制食盐的摄入量,而主要影响血压的元素是钠,我们常说预防、治疗高血压需要限制食盐的摄入量,但是我们又不能不吃盐。

Treatment of hypertension should limit salt intake, and elements of the main effects on blood pressure is sodium, we often say that the prevention and treatment of hypertension should limit salt intake, but we can not eat salt.

食盐的主要成分是氯化钠,这些元素可以维持血液中的营养平衡,钠离子和氯离子都存在于细胞外液中,钾离子存在于细胞内液中,但当钠和氯离子增多时,由于渗透压的改变,引起细胞外液增多,使钠和水潴留,细胞间液和血容量增加,同时回心血量、心室充盈量和输出量均增加,可使血压升高。

The main component of salt is sodium chloride, these elements can maintain the balance of nutrients in the blood, sodium ions and chloride ions are in the extracellular fluid, potassium ions exist in the intracellular fluid, but when the sodium and chloride ions increase, due to change of osmotic pressure, causing the extracellular fluid to increase the retention of sodium and water, intercellular fluid and an increase in blood volume, and returned blood volume and ventricular filling volume and output increased, make blood pressure elevatory.

钠元素增多会出现细胞肿胀,导致了血压升高。细胞内外钠离子浓度梯度加大,则细胞内钠离子也增多,随之出现细胞肿胀,小动脉壁平滑肌细胞肿胀后,一方面可使管腔狭窄,外周阻力加大;另一方面使小动脉壁对血液中的缩血管物质(如肾上腺素、去甲肾上腺素、血管紧张素)反应性增加,引起小动脉痉挛,使全身各处细小动脉阻力增加,血压升高。

The increase of sodium can cause the swelling of cells, resulting in the increase of blood pressure. Increased intracellular sodium ion concentration gradient, the intracellular sodium ions also increased, resulting in cell swelling and arteriolar smooth muscle cells in the wall after the swelling, on the one hand can make luminal stenosis, peripheral resistance is increased; on the other hand the arteriolar wall of blood in shrinkage of the vessel material (such as epinephrine, norepinephrine, vascular angiotensin) increases the reactivity, causing arteriolar spasm, throughout the body of small arterial resistance increased elevated blood pressure.

对于未发生高血压和已经发生高血压的患者,限制吃食盐也是有益的。实践证明,在高血压的早期或轻型高血压患者,单纯限盐即可能使血压恢复正常。而对中、重度高血压患者,限制盐的摄入量,不仅可提高其他降压药物的疗效,还可使降压药物的剂量减少,这样可大大的减少降压药物的副作用和药品费用。所以,不管是从预防高血压的角度,还是治疗高血压患者,限盐都是有益的。

For patients with no hypertension and hypertension already occurred, limiting the salt is also useful for. The practice has proved that in the early stage or light hypertension patients with hypertension, the limit salt may cause the blood pressure to resume normal. And for moderate and severe hypertension patients, to limit salt intake, not only can improve the efficacy of other antihypertensive drugs, but also reduce the dosage of antihypertensive drugs, which can greatly reduce the antihypertensive drug side effects and drug costs. So, whether it is from the perspective of prevention of hypertension or treatment of patients with hypertension, the limit of Yandu is useful.

 

食盐为何会影响血压稳定?大骨汤厂家来讲解

2015-5-28 11:39:33      点击:

 食盐为何会影响血压稳定?大骨汤厂家来讲解

有研究发现,食盐会影响人的血压,如果我们长期摄入食盐过多的时候,血压会有明显增加。对于高血压患者来说,控制食盐更成为血压稳定的一个重要因素。那为什么食盐会影响血压呢?下面,大骨汤厂家就给大家解密。

Studies have found that salt can affect the blood pressure, if we have a long time when excessive intake of salt, blood pressure will increase significantly. For hypertensive patients, the control of salt has become an important factor for blood pressure stability. Why does salt affect blood pressure? Below, the big bone soup manufacturers will give you decryption.

治疗高血压必须要限制食盐的摄入量,而主要影响血压的元素是钠,我们常说预防、治疗高血压需要限制食盐的摄入量,但是我们又不能不吃盐。

Treatment of hypertension should limit salt intake, and elements of the main effects on blood pressure is sodium, we often say that the prevention and treatment of hypertension should limit salt intake, but we can not eat salt.

食盐的主要成分是氯化钠,这些元素可以维持血液中的营养平衡,钠离子和氯离子都存在于细胞外液中,钾离子存在于细胞内液中,但当钠和氯离子增多时,由于渗透压的改变,引起细胞外液增多,使钠和水潴留,细胞间液和血容量增加,同时回心血量、心室充盈量和输出量均增加,可使血压升高。

The main component of salt is sodium chloride, these elements can maintain the balance of nutrients in the blood, sodium ions and chloride ions are in the extracellular fluid, potassium ions exist in the intracellular fluid, but when the sodium and chloride ions increase, due to change of osmotic pressure, causing the extracellular fluid to increase the retention of sodium and water, intercellular fluid and an increase in blood volume, and returned blood volume and ventricular filling volume and output increased, make blood pressure elevatory.

钠元素增多会出现细胞肿胀,导致了血压升高。细胞内外钠离子浓度梯度加大,则细胞内钠离子也增多,随之出现细胞肿胀,小动脉壁平滑肌细胞肿胀后,一方面可使管腔狭窄,外周阻力加大;另一方面使小动脉壁对血液中的缩血管物质(如肾上腺素、去甲肾上腺素、血管紧张素)反应性增加,引起小动脉痉挛,使全身各处细小动脉阻力增加,血压升高。

The increase of sodium can cause the swelling of cells, resulting in the increase of blood pressure. Increased intracellular sodium ion concentration gradient, the intracellular sodium ions also increased, resulting in cell swelling and arteriolar smooth muscle cells in the wall after the swelling, on the one hand can make luminal stenosis, peripheral resistance is increased; on the other hand the arteriolar wall of blood in shrinkage of the vessel material (such as epinephrine, norepinephrine, vascular angiotensin) increases the reactivity, causing arteriolar spasm, throughout the body of small arterial resistance increased elevated blood pressure.

对于未发生高血压和已经发生高血压的患者,限制吃食盐也是有益的。实践证明,在高血压的早期或轻型高血压患者,单纯限盐即可能使血压恢复正常。而对中、重度高血压患者,限制盐的摄入量,不仅可提高其他降压药物的疗效,还可使降压药物的剂量减少,这样可大大的减少降压药物的副作用和药品费用。所以,不管是从预防高血压的角度,还是治疗高血压患者,限盐都是有益的。

For patients with no hypertension and hypertension already occurred, limiting the salt is also useful for. The practice has proved that in the early stage or light hypertension patients with hypertension, the limit salt may cause the blood pressure to resume normal. And for moderate and severe hypertension patients, to limit salt intake, not only can improve the efficacy of other antihypertensive drugs, but also reduce the dosage of antihypertensive drugs, which can greatly reduce the antihypertensive drug side effects and drug costs. So, whether it is from the perspective of prevention of hypertension or treatment of patients with hypertension, the limit of Yandu is useful.