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大骨汤厂家如何正确保存厨房调料

2015-5-14 11:09:37      点击:

俗话说:柴米油盐酱醋茶,老百姓的生活不外乎这些。厨房为每个家庭增添了一丝温馨和烟火气。每个人都会关注食品健康,作为厨房必备的调料的安全与我们的食品健康有着密切的联系。调料品本身的质量决定了它的品质,但是我们日常生活中对调料品的保存正确与否也影响着调味品的安全。

As the saying goes: rice tea daily necessaries, people's life is nothing more than these. The kitchen adds a touch of warmth and pyrotechnic gas for each family. Everyone will pay attention to healthy food, as an essential kitchen seasoning safety and our food health closely linked. Condiment itself determines the quality of its quality, but our daily life in the preservation of the spices correctly and not also affect the safety of condiments.

那么怎样才是正确的保存调料品呢?今天大骨汤厂家就和你来探讨一下。

So what is the correct preservation seasoning products? Big bone soup manufacturers today to discuss with you.

调料分为很多种,包括干的、液态的、浓缩类等调料,每一种调料的保存方法各不相同,正确保存调料总的来说是把调料远离灶台,用完后及时拧紧盖子,密闭保存。

Seasoning is divided into many kinds, including dry and liquid, concentration and other spices, each kind of seasoning preservation method of each are not identical, to preserve the right spices. In general the seasoning away from the stove, promptly after use to tighten the lid and sealed for storage.

生活中,有些家庭主妇喜欢用装饮料的塑料瓶装食用油、醋和酱油,用起来轻便随手,塑料瓶也不容易破碎,但这样保存调料的方法不正确。饮料瓶中的主要成分是聚乙烯,用来盛装矿泉水、可乐等非脂溶性饮料对人体无害,但如果用它来装植物油、酒、酱油、醋等脂溶性有机液体,就会将瓶体中的乙烯单体慢慢地溶解,人体吸收这些变质的调料,会产生一些不良反应。 食用油、酱油、醋等调料最好装在玻璃瓶里。

Life, some housewives like installed plastic bottled beverage of edible oil, vinegar and soy sauce, is light and convenient to use conveniently, plastic bottle is not easily broken, but a way to save dressing method is not correct. Polyethylene is main component of beverage bottles, used for containing mineral water, cola and other non fat soluble beverage is harmless to the human body, but if use it to install vegetable oil, wine, soy sauce, vinegar, and so fat soluble organic liquid, will bottle of ethylene monomer slowly dissolve, the human body to absorb these metamorphic spices, will produce some adverse reactions. Edible oil, soy sauce, vinegar and other spices best in a glass jar.

专业人士说,酱油、醋、油、蚝油、料酒等液态调料,在保存时应根据容器区别对待。如果是瓶装,只需在用过之后将盖拧紧即可。如果是袋装,打开后需倒入一个干净且干燥的瓶子,然后将盖子拧紧。这些调料保存时应远离灶火,且放在通风、无日晒的地方。

Professionals said, soy sauce, vinegar, oil, oyster sauce, wine and other liquid condiment, in preservation should be treated differently according to the container. If it is bottled, only after use will cover can be tightened. If the bag, opened to pour into a clean and dry bottle, and then tighten the lid. These ingredients should be kept away from fire, and put in the ventilation, no sunlight.

食盐是烹饪中必不可少的调料。为了炒菜方便,有些人喜欢将盐放在宽口的容器中,这也是不科学的。食盐易溶于水,具有很强的吸湿性,长时间暴露在空气中,食盐极易结晶。而且,现在食用的多为加碘食盐,碘极易挥发,失去应有的功效。因此,食盐保存时要防止受潮,每次使用后最好能密闭并放在通风处。其它比如鸡精、味精等调料,都应盛放在密封、干燥的容器中,并且要远离灶台。

The salt is an indispensable seasoning in cooking. In order to facilitate cooking, some people like the container of salt in a wide mouth, this is not scientific. Salt is soluble in water, with strong hygroscopicity, long time exposure to the air, salt crystallization easily. But now, eat more for iodized salt, iodine very volatile, lose their effectiveness. Therefore, salt preservation to prevent moisture, after each use can be sealed and placed in ventilated place. Other such as chicken, MSG and other spices, should be placed in the container sealed, dry, and away from the stove.

还有的家庭主妇炒菜时喜欢放花椒、大料、香叶、干辣椒等干货,这类调料的正确保存方法是:防潮、防霉。水分越多、温度越高,这类调料越易霉变。而厨房灶台处正是“危险地带”。因此,这类调料最好不要放在灶台附近,可干燥密闭保存,在需要时拿出来,用完之后马上密封保存。

And housewives cooking like pepper, aniseed, geraniol, dry chili dry, this kind of seasoning the correct method of preserving is moistureproof, mouldproof. The more water, the higher the temperature, the more seasoning mildew. The kitchen stove is a "danger zone". Therefore, this kind of spices should not put near the stove, dry airtight preservation, need to take out, exhausted after immediately sealed and preserved.

更多相关资讯请浏览http://www.kdfood188.com/

大骨汤厂家如何正确保存厨房调料

2015-5-14 11:09:37      点击:

俗话说:柴米油盐酱醋茶,老百姓的生活不外乎这些。厨房为每个家庭增添了一丝温馨和烟火气。每个人都会关注食品健康,作为厨房必备的调料的安全与我们的食品健康有着密切的联系。调料品本身的质量决定了它的品质,但是我们日常生活中对调料品的保存正确与否也影响着调味品的安全。

As the saying goes: rice tea daily necessaries, people's life is nothing more than these. The kitchen adds a touch of warmth and pyrotechnic gas for each family. Everyone will pay attention to healthy food, as an essential kitchen seasoning safety and our food health closely linked. Condiment itself determines the quality of its quality, but our daily life in the preservation of the spices correctly and not also affect the safety of condiments.

那么怎样才是正确的保存调料品呢?今天大骨汤厂家就和你来探讨一下。

So what is the correct preservation seasoning products? Big bone soup manufacturers today to discuss with you.

调料分为很多种,包括干的、液态的、浓缩类等调料,每一种调料的保存方法各不相同,正确保存调料总的来说是把调料远离灶台,用完后及时拧紧盖子,密闭保存。

Seasoning is divided into many kinds, including dry and liquid, concentration and other spices, each kind of seasoning preservation method of each are not identical, to preserve the right spices. In general the seasoning away from the stove, promptly after use to tighten the lid and sealed for storage.

生活中,有些家庭主妇喜欢用装饮料的塑料瓶装食用油、醋和酱油,用起来轻便随手,塑料瓶也不容易破碎,但这样保存调料的方法不正确。饮料瓶中的主要成分是聚乙烯,用来盛装矿泉水、可乐等非脂溶性饮料对人体无害,但如果用它来装植物油、酒、酱油、醋等脂溶性有机液体,就会将瓶体中的乙烯单体慢慢地溶解,人体吸收这些变质的调料,会产生一些不良反应。 食用油、酱油、醋等调料最好装在玻璃瓶里。

Life, some housewives like installed plastic bottled beverage of edible oil, vinegar and soy sauce, is light and convenient to use conveniently, plastic bottle is not easily broken, but a way to save dressing method is not correct. Polyethylene is main component of beverage bottles, used for containing mineral water, cola and other non fat soluble beverage is harmless to the human body, but if use it to install vegetable oil, wine, soy sauce, vinegar, and so fat soluble organic liquid, will bottle of ethylene monomer slowly dissolve, the human body to absorb these metamorphic spices, will produce some adverse reactions. Edible oil, soy sauce, vinegar and other spices best in a glass jar.

专业人士说,酱油、醋、油、蚝油、料酒等液态调料,在保存时应根据容器区别对待。如果是瓶装,只需在用过之后将盖拧紧即可。如果是袋装,打开后需倒入一个干净且干燥的瓶子,然后将盖子拧紧。这些调料保存时应远离灶火,且放在通风、无日晒的地方。

Professionals said, soy sauce, vinegar, oil, oyster sauce, wine and other liquid condiment, in preservation should be treated differently according to the container. If it is bottled, only after use will cover can be tightened. If the bag, opened to pour into a clean and dry bottle, and then tighten the lid. These ingredients should be kept away from fire, and put in the ventilation, no sunlight.

食盐是烹饪中必不可少的调料。为了炒菜方便,有些人喜欢将盐放在宽口的容器中,这也是不科学的。食盐易溶于水,具有很强的吸湿性,长时间暴露在空气中,食盐极易结晶。而且,现在食用的多为加碘食盐,碘极易挥发,失去应有的功效。因此,食盐保存时要防止受潮,每次使用后最好能密闭并放在通风处。其它比如鸡精、味精等调料,都应盛放在密封、干燥的容器中,并且要远离灶台。

The salt is an indispensable seasoning in cooking. In order to facilitate cooking, some people like the container of salt in a wide mouth, this is not scientific. Salt is soluble in water, with strong hygroscopicity, long time exposure to the air, salt crystallization easily. But now, eat more for iodized salt, iodine very volatile, lose their effectiveness. Therefore, salt preservation to prevent moisture, after each use can be sealed and placed in ventilated place. Other such as chicken, MSG and other spices, should be placed in the container sealed, dry, and away from the stove.

还有的家庭主妇炒菜时喜欢放花椒、大料、香叶、干辣椒等干货,这类调料的正确保存方法是:防潮、防霉。水分越多、温度越高,这类调料越易霉变。而厨房灶台处正是“危险地带”。因此,这类调料最好不要放在灶台附近,可干燥密闭保存,在需要时拿出来,用完之后马上密封保存。

And housewives cooking like pepper, aniseed, geraniol, dry chili dry, this kind of seasoning the correct method of preserving is moistureproof, mouldproof. The more water, the higher the temperature, the more seasoning mildew. The kitchen stove is a "danger zone". Therefore, this kind of spices should not put near the stove, dry airtight preservation, need to take out, exhausted after immediately sealed and preserved.

更多相关资讯请浏览http://www.kdfood188.com/